Simply Broiled Swordfish

Name: Simply Broiled Swordfish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Swordfish 8 oz; Butter salted 1 tbsp; Lemon juice 1 Tbsp; Paprika 1 tsp; Garlic powder 1 tsp

(5)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

Swordfish, 8 oz Butter, salted, 1 tbsp Lemon juice, 1 Tbsp Paprika, 1 tsp Garlic powder, 1 tsp

Directions

heat your oven to broil.
Place swordfish in pan.
Melt butter in microwave or over low heat.
Brush butter onto swordfish.
Sprinkle Lemon Juice over the sword fish, sprinkle paprika, garlic powder, and celery salt over the swordfish both sides.
Broil a few minutes on each side til opaque and fish is firm.

Number of Servings: 3

Recipe submitted by SparkPeople user LUNADRAGON.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 157.6
Total Fat: 7.8 g
Cholesterol: 47.9 mg
Sodium: 215.7 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.4 g
Protein: 19.5 g

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Member Reviews

SPOTTEDCROW
Quick and easy. We like lotsa lemon so I used the juice of one lemon on it.
We had Near East rice pilaf and California mix with it. - 10/7/10
SMIDGEN55
Excellent - and easy! - 11/27/12
LETTNGO
I made this last night and we loved it. We grilled outside on the BBQ. I love fish this way, with basic ingredients , clean and healthy! - 3/6/12
CLAIRBROCK
Made this last night and it was delicious and so easy. Celery salt is mentioned in the directions, but I didn't have any so skipped it. Thanks for sharing the recipe! - 12/31/10
MOMCAT43
You list celery salt in instructions but do not list it under ingredients. - 5/23/19
LESSOFMOORE
This looks good. - 5/2/19