Reduced Calorie Raspberry cheese cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
15 chocolate sandwich cookies16 oz fat free cream cheese12 oz tofu, well drained1/2 c splenda for baking1/4 c raspberry liqueor2 T cornstarch2 t vanilla extract12 egg whites
prepare a 9 inch spring form pan
crush cookies in your food processor until finely ground. Warm cookies in the microwave to melt the filling so you don't need to use any butter in crust! Press into prepared pan and place in 250 oven for 15 minutes.
Using room temperature ingredients whip together cream cheese & tofu. Once smooth add splenda and vanilla. make a slurry of the cornstarch and liqueor. Add to cream cheese mixture. Mixing each addition until smooth and frequently scraping the sides of the bowl add the egg whites one at a time.
bake in a 250 oven for 1 hour 20 minutes. Turn off the oven and leave in for an additional 2 hours. Chill in refrigerator overnight.
Serve with fresh raspberries.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTA36.
crush cookies in your food processor until finely ground. Warm cookies in the microwave to melt the filling so you don't need to use any butter in crust! Press into prepared pan and place in 250 oven for 15 minutes.
Using room temperature ingredients whip together cream cheese & tofu. Once smooth add splenda and vanilla. make a slurry of the cornstarch and liqueor. Add to cream cheese mixture. Mixing each addition until smooth and frequently scraping the sides of the bowl add the egg whites one at a time.
bake in a 250 oven for 1 hour 20 minutes. Turn off the oven and leave in for an additional 2 hours. Chill in refrigerator overnight.
Serve with fresh raspberries.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTA36.
Nutritional Info Amount Per Serving
- Calories: 270.1
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 607.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.0 g
- Protein: 21.1 g
Member Reviews