Mozzarella Bell Pepper Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4oz Frozen boneless skinless chicken1/2 Cup sliced or Chopped Green Bell peppers1 Clove of Chopped Garlic2 1/2 TBSP Kraft Sun Dried Tomato Vinaigrette4 Slices of Mozzarella3TBSP Finely Shredded Mozzarella4 to 6 Green Olives1/4 Cup Chopped Onions1 Cup Spring Mix Salad*Cappers if you want*
Preheat oven to 375*F.
Place your Frozen Chicken in an un-greased cooking pan.
Drizzle 1tbsp of the Vinaigrette on to the chicken then place the 4 slices of Mozzarella on top.
Spread the Chopped Bell peppers, Onions, Garlic, and Olives around the chicken. Add the Shredded Mozzarella on top the Bell Peppers and such, Evenly.
Bake for 30 to 35 minutes or until done.
Take out of the Oven, let cool and enjoy with your Spring Mix Salad. If any Drippings are left fro the Vinaigrette in the pan, use this instead of more Dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user 18TO5WYNN.
Place your Frozen Chicken in an un-greased cooking pan.
Drizzle 1tbsp of the Vinaigrette on to the chicken then place the 4 slices of Mozzarella on top.
Spread the Chopped Bell peppers, Onions, Garlic, and Olives around the chicken. Add the Shredded Mozzarella on top the Bell Peppers and such, Evenly.
Bake for 30 to 35 minutes or until done.
Take out of the Oven, let cool and enjoy with your Spring Mix Salad. If any Drippings are left fro the Vinaigrette in the pan, use this instead of more Dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user 18TO5WYNN.
Nutritional Info Amount Per Serving
- Calories: 291.7
- Total Fat: 11.0 g
- Cholesterol: 63.2 mg
- Sodium: 1,078.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.8 g
- Protein: 29.5 g
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