crock pot pork chops
- Number of Servings: 4
Ingredients
Directions
4 bone in pork chops2 cans reduced fat cream of chicken soup2 cups chopped carrots2 cups cut potatoes1 cup chicken broth
place all ingrediants in a crock pot and cook on low for 8 hours
Number of Servings: 4
Recipe submitted by SparkPeople user ETHORESON.
Number of Servings: 4
Recipe submitted by SparkPeople user ETHORESON.
Nutritional Info Amount Per Serving
- Calories: 416.8
- Total Fat: 14.7 g
- Cholesterol: 77.6 mg
- Sodium: 577.7 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 5.3 g
- Protein: 30.3 g
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