crock pot pork chops

  • Number of Servings: 4
Ingredients
4 bone in pork chops2 cans reduced fat cream of chicken soup2 cups chopped carrots2 cups cut potatoes1 cup chicken broth
Directions
place all ingrediants in a crock pot and cook on low for 8 hours

Number of Servings: 4

Recipe submitted by SparkPeople user ETHORESON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 416.8
  • Total Fat: 14.7 g
  • Cholesterol: 77.6 mg
  • Sodium: 577.7 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 30.3 g

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