Tagliatelle with Mushrooms in a Creamy Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
30g Dry Tagliatelle (uncooked weight)0.5 pint skimmed milk (half a UK pint, 10fl oz, 1.25 American cups)small chopped onion95g raw mushrooms sliced (3 largish button mushrooms)1teaspoon of oil (5ml - MEASURE IT!)10g cornflour (1 heaped teaspoon) (US -Cornstarch)Salt and pepper to taste
Makes 1 serving.
Place the pasta in boiling water and cook for 7 minutes.
Place most of the milk in a pan over a medium heat and bring to the boil. Reserve a little milk and mix with the cornflour to form a smooth paste. Set aside
Chop the onion, and slice the mushrooms. Fry both in a non-stick pan with the oil. Measure the oil accurately, at over 800 calories for 100ml it's easy to misjudge the teaspoon of oil at 40 calories into a tablespoon at 120 or even more...!
When the milk is almost boiling add the cornflour paste, return to the heat and stir until thickened. Season to taste.
Drain the pasta, and add the cooked pasta and mushrooms to the sauce, and serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERMOMO.
Place the pasta in boiling water and cook for 7 minutes.
Place most of the milk in a pan over a medium heat and bring to the boil. Reserve a little milk and mix with the cornflour to form a smooth paste. Set aside
Chop the onion, and slice the mushrooms. Fry both in a non-stick pan with the oil. Measure the oil accurately, at over 800 calories for 100ml it's easy to misjudge the teaspoon of oil at 40 calories into a tablespoon at 120 or even more...!
When the milk is almost boiling add the cornflour paste, return to the heat and stir until thickened. Season to taste.
Drain the pasta, and add the cooked pasta and mushrooms to the sauce, and serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERMOMO.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 6.6 g
- Cholesterol: 6.1 mg
- Sodium: 175.2 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 2.4 g
- Protein: 18.5 g
Member Reviews