Green Posole Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 onion, chopped1 to 3 anaheim chiles, chopped6 boneless, skinless chicken thighs, cut into 1" pieces1 24-oz box low sodium chicken broth1 14-oz can diced tomatoes with no salt added1 large can of hominy (corn processed with lime)3 cloves garlic, minced2 tablespoons ground cumin1 tablespoon dried oreganosalt and fresh ground pepper to taste (I added about 1 tsp of each)1/2 cup Greek yogurt, plain, fat-free
In large Dutch oven, on medium high heat, saute onions and peppers until golden brown. Add chicken pieces, saute until browned and cooked through. Add all remaining ingredients except yogurt. Bring to boil, then lower heat to simmer and cook an additional two hours at low simmer. Just before serving, add yogurt and stir in. Makes 10 1-cup servings. Makes a meal with crackers or quesadilla on the side. Suggested garnishes: shredded cheese, additional Greek yogurt.
Number of Servings: 10
Recipe submitted by SparkPeople user CATMONT.
Number of Servings: 10
Recipe submitted by SparkPeople user CATMONT.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 2.0 g
- Cholesterol: 34.4 mg
- Sodium: 375.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.3 g
- Protein: 10.3 g
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