Banana Yogurt Muffins

Name: Banana Yogurt Muffins Recipe
Yield: 18
Ingredients: * *Flour white 2 cup (remove); * Baking Powder 7.5 tsp (remove); * Baking Soda 1 tsp (remove); * Salt 0.5 tsp (remove); * Banana fresh 4 medium (7 to 7-7/8 long) (remove); * *Splenda 32 tsp (remove); * *Yogurt Plain - Liberty Organic 125 gram(s) (remove); * Egg fresh 2 medium (remove); * Vanilla Extract 1 tsp (remove)

(1)

Number of Servings: 18

Ingredients

* *Flour, white, 2 cup (remove) * Baking Powder, 7.5 tsp (remove) * Baking Soda, 1 tsp (remove) * Salt, 0.5 tsp (remove) * Banana, fresh, 4 medium (7" to 7-7/8" long) (remove) * *Splenda, 32 tsp (remove) * *Yogurt Plain - Liberty Organic, 125 gram(s) (remove) * Egg, fresh, 2 medium (remove) * Vanilla Extract, 1 tsp (remove)

Directions

18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user SWEETKISSES3636.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 86.8
Total Fat: 0.9 g
Cholesterol: 21.3 mg
Sodium: 343.0 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.0 g
Protein: 2.7 g

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