German apple cake

Name: German apple cake Recipe
Yield: 16
Ingredients: 3 c. flour; 3 tsp. baking powder; 1 tsp. salt; 4 eggs; 2 c. sugar; 1 c. canola oil; 1/2 c. orange juice; 2-1/2 tsp vanilla extract; 4 c. thinly sliced peeled apples; 2 tsp. ground cinnamon; 2 tbsp. sugar; confectioners' sugar

Number of Servings: 16

Ingredients

3 c. flour3 tsp. baking powder1 tsp. salt4 eggs2 c. sugar1 c. canola oil1/2 c. orange juice2-1/2 tsp vanilla extract4 c. thinly sliced peeled apples2 tsp. ground cinnamon2 tbsp. sugarconfectioners' sugar

Directions

Combine the first 3 ingredients; set aside. In a large bowl, beat eggs and sugar. Combine oila dn orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. Pour half of the batter into a greased and floured tube pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle hjalf over the apples. Top with remaining batter, apples and cinnamon/sugar. Bake at 350 for 1 hour and 10 min., or until a toothpick inserted near the center comes out clean. Cool for 1 hr. before removing frrom pan. Cool, apple side up, on a wire rack. Sprinkle top with confectioners' sugar. Serves 16.

Number of Servings: 16

Recipe submitted by SparkPeople user FRECKLES01.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 346.6
Total Fat: 15.3 g
Cholesterol: 53.3 mg
Sodium: 254.0 mg
Total Carbs: 49.1 g
Dietary Fiber: 1.3 g
Protein: 4.1 g

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