Crockpot Mexican Chicken & Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs boneless, skinless chicken breast1 cup Wholly Salsa1 teaspoon ground cumin1 cup water1 package Bird's Eye frozen corn1 can Bush's Reduced Sodium black beans1 can Bush's Reduced Sodium pinto beans
Place chicken breasts in crockpot. Add water, salsa and cumin. Cook on HIGH for 3 hours. Add the remaining ingredients, and cook on LOW for 1 hour. Cooking time may vary depending on how hot your crockpot gets.
Great with tortillas or corn chips, cheese, sour cream, etc. but you must calculate the nutrition information for any additional ingredients.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTYK08.
Great with tortillas or corn chips, cheese, sour cream, etc. but you must calculate the nutrition information for any additional ingredients.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTYK08.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 1.0 g
- Cholesterol: 10.3 mg
- Sodium: 388.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 6.3 g
- Protein: 10.9 g