Jambalya (semi-homeade) JU
- Number of Servings: 8
Ingredients
2 boxes jambalya mix16 oz turkey keilbasa3-4 chicken breast
Cut chicken and keilbasa into chunks and brown in a large pot. Add the rice mixes and cook according to directions on box, omitting the oil or butter. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PRESTCOLT.
Number of Servings: 8
Recipe submitted by SparkPeople user PRESTCOLT.
Nutritional Info Amount Per Serving
- Calories: 323.7
- Total Fat: 5.4 g
- Cholesterol: 58.1 mg
- Sodium: 1,086.3 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 3.0 g
- Protein: 23.0 g
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