cut beef with parm pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
ronzoni garden delight fettucine 2 oz1T parm cheese2t olive oil1t garlic salt4.2 oz sirloin steak
-put water in pot on stove for the pasta. cook according to box.
-while waiting for water to boil, cut up steak into bite size peices.
-season the meat, add 1T oil to pan, heat up then add meat.
-cook meat to desired doneness.
when pasta and meat are both done, add together and add remaining ingredients and toss!
Number of Servings: 1
Recipe submitted by SparkPeople user LILREDSILLYBUNS.
-while waiting for water to boil, cut up steak into bite size peices.
-season the meat, add 1T oil to pan, heat up then add meat.
-cook meat to desired doneness.
when pasta and meat are both done, add together and add remaining ingredients and toss!
Number of Servings: 1
Recipe submitted by SparkPeople user LILREDSILLYBUNS.
Nutritional Info Amount Per Serving
- Calories: 512.9
- Total Fat: 18.8 g
- Cholesterol: 109.9 mg
- Sodium: 676.6 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 4.0 g
- Protein: 45.2 g
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