Creamy Potato and Ham soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Baked Potato (baked potatoes), 4.5 cupCelery, raw, 2.5 cup, diced Baby Carrots, raw, 35 medium Ham, regular (11% fat), 2 cup, diced Water, tap, 20 cup (8 fl oz)
Cook all veggies in water for 45 min. Take out two cups of veggies and juice and blend. Mix into soup and simmer for 10 min. add ham for five min. Enjoy
Number of Servings: 20
Recipe submitted by SparkPeople user ZOELICHIS.
Number of Servings: 20
Recipe submitted by SparkPeople user ZOELICHIS.
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 1.6 g
- Cholesterol: 7.7 mg
- Sodium: 483.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
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