Easy Apple "Tarts"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 can Pillsbury Big & Buttery crescent rolls, cut into 12 triangles1/4 cup packed brown sugar1 T cinnamon1 T butter1/4 cup chopped pecans3 medium apples, peeled and thinly sliced
Open, unroll, and separate crescent rolls, and cut each roll into 2 triangles. In a separate bowl, combine brown sugar, cinnamon, and pecans. Lightly butter each triangle and then sprinkle with nut mixture.
Peel, core, and thinly slice apples. Place 4 or 5 slices onto the center of each triangle and fold corners over to seal. Top with additional apple slices and nut mixture if desired.
Bake for 15-20 minutes at 350 degrees. Makes 12 tarts.
Number of Servings: 12
Recipe submitted by SparkPeople user SINGINTRACYS.
Peel, core, and thinly slice apples. Place 4 or 5 slices onto the center of each triangle and fold corners over to seal. Top with additional apple slices and nut mixture if desired.
Bake for 15-20 minutes at 350 degrees. Makes 12 tarts.
Number of Servings: 12
Recipe submitted by SparkPeople user SINGINTRACYS.
Nutritional Info Amount Per Serving
- Calories: 149.7
- Total Fat: 7.4 g
- Cholesterol: 2.5 mg
- Sodium: 193.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
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