Mac N Cheese

Name: Mac N Cheese Recipe
Yield: 6
Ingredients: 6tbsp Butter; 1/4c flour; 1/2tsp dijion mustard; 3c 1% milk; 3/4 lbs sharp cheddar cheese shredded; 3/4 box of Barilla Plus Macaroni; 1 small onion grated

Number of Servings: 6

Ingredients

6tbsp Butter1/4c flour1/2tsp dijion mustard3c 1% milk3/4 lbs sharp cheddar cheese shredded3/4 box of Barilla Plus Macaroni1 small onion, grated

Directions

Over medium low heat, mix together butter, flour, & mustard. Whisk until smooth and bubbly. Gradually add warm milk. Cook until thick & smooth. Stir in grated onion and cheese. Whisk until smooth. Cook macaroni a'dente. Put the macaroni in a cassarole dish. Pour cheese mixture over the pasta. Bake at 375 for 25-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user GIDGET6.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 519.9
Total Fat: 25.7 g
Cholesterol: 66.1 mg
Sodium: 546.4 mg
Total Carbs: 45.6 g
Dietary Fiber: 3.7 g
Protein: 27.1 g

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