Carrot Potage
- Number of Servings: 5
Ingredients
1 lb carrots washed & chopped (leave skin on )1 medium washed potato with skin chopped1 medium onion1 oz butter2 pints chicken stock1 bayleaf1 tsp paprika1 tsp oregano
Melt butter & saute onion until clear. Add rest of vegetables & saute for 1 minute. Add 2 pints chicken stock & rest of ingredients. Bring to boil & simmer 1/2 hour or until tender. Remove bay leaf then blend the soup. Reheat & serve. You can add a little whipping cream at this point although it will increase calorie count.
Number of Servings: 5
Recipe submitted by SparkPeople user ANNIE3D.
Number of Servings: 5
Recipe submitted by SparkPeople user ANNIE3D.
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 5.3 g
- Cholesterol: 10.8 mg
- Sodium: 77.3 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.8 g
- Protein: 2.4 g
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