Herb Garlic Beans and Vegetable/3 bean salad

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 tbsp olive oil1 small onion, chopped1 small stalk celery, chopped1 small carrot, chopped1 clove of garlic, chopped1-16 oz can of black beans, drained1-15 oz can of pinto beans, drained1-16 oz can red kidney beans, drained1/2 cup of tomato chopped1 tsp fresh thyme1 oz white winesalt and pepper to taste
Directions
Add all ingredients into a bowl. mix well, cover, put in refrigerator until time to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user LENDYWPENDLETON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 169.1
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 9.6 g
  • Protein: 8.8 g

Member Reviews
  • 1HAPPYSPIRIT
    Very good! - 2/25/19
  • AJB121299
    nice - 1/24/19
  • QUEENEMY5
    So yummy thanks for the recipie. I added chick peas to it for more beans! love them because I am vegan. - 6/1/10