Wendy's Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can Albacore tuna packed in olive oil3 chopped scallions2 chopped baby kosher dill pickles4 tablespoons mayonnaise1 teaspoon yellow mustard1 teaspoon stoneground mustard1/2 cup chopped hazelnuts
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user WENDOLEN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 328.2
  • Total Fat: 25.7 g
  • Cholesterol: 11.5 mg
  • Sodium: 266.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.1 g

Member Reviews