Strawberry Mini-Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon cinnamon (or 1/4 tsp. nutmeg, optional)1/2 teaspoon baking soda2 large eggs1/2 cup yogurt (I used sucralose-sweetened, fat-free kind)1/2 cup milk (I used low-fat soy milk)1/3 cup Splenda brown sugar blend1/4 cup applesauce1/4 cup canola oil1 teaspoon vanilla1 cup sliced berries, fruit or chocolate chips
Preheat oven to 350*F. Spray 30 mini-muffin cups with cooking spray - if you use small blueberries or chocolate chips, you may only end up with 24 muffins, or so.
In a large bowl, stir together the flour, baking powder, cinnamon or nutmeg (if using) & baking soda. In another, smaller, bowl, whisk together eggs, yogurt, milk, Splenda, applesauce, oil and vanilla.
Pour the wet ingredients into the dry, and using a rubber spatula, carefully fold the two together for a few strokes. Add in the berries/fruit and fold in, until just combined. Don't worry about any lumps - they'll sort themselves out!
Spoon muffin batter into prepared muffin cups till they're 2/3 full. Bake on middle rack in oven about 15 minutes, or until a toothpick inserted in them comes out clean!
Number of Servings: 30
Recipe submitted by SparkPeople user GRINNING_BELLY.
In a large bowl, stir together the flour, baking powder, cinnamon or nutmeg (if using) & baking soda. In another, smaller, bowl, whisk together eggs, yogurt, milk, Splenda, applesauce, oil and vanilla.
Pour the wet ingredients into the dry, and using a rubber spatula, carefully fold the two together for a few strokes. Add in the berries/fruit and fold in, until just combined. Don't worry about any lumps - they'll sort themselves out!
Spoon muffin batter into prepared muffin cups till they're 2/3 full. Bake on middle rack in oven about 15 minutes, or until a toothpick inserted in them comes out clean!
Number of Servings: 30
Recipe submitted by SparkPeople user GRINNING_BELLY.
Nutritional Info Amount Per Serving
- Calories: 68.3
- Total Fat: 2.3 g
- Cholesterol: 14.2 mg
- Sodium: 79.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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