Spaghettios

Name: Spaghettios Recipe
Yield: 10
Ingredients: 6 cups canned tomato sauce; 3 cups water; 3 teaspoons garlic powder; 1 lb bag anelletti (ring shaped pasta- you could use any small pasta- alphabet or stars would be fun!); 1 1/4 cup sharp cheddar cheese shredded; 1/4 cup milk 2%; 2 tbs butter unsalted; salt to taste

(1)

Number of Servings: 10

Ingredients

6 cups canned tomato sauce3 cups water3 teaspoons garlic powder1 lb bag anelletti (ring shaped pasta- you could use any small pasta- alphabet or stars would be fun!)1 1/4 cup sharp cheddar cheese, shredded1/4 cup milk 2%2 tbs butter, unsaltedsalt, to taste

Directions

Bring tomato sauce, water, and garlic powder to boil over medium-high heat.
Add pasta and boil for 15-20 minutes, until pasta is done.
Remove from heat and stir in cheese, milk, and butter.
Add salt to taste.
Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user NICKILIZMATH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 299.3
Total Fat: 9.0 g
Cholesterol: 19.7 mg
Sodium: 887.2 mg
Total Carbs: 42.9 g
Dietary Fiber: 5.5 g
Protein: 13.5 g

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Member Reviews

LEB0401
I love this recipe! It doesn't take exactly like the canned kind, but that's a good thing. My bf asks me to make it almost weekly. I use imported ditalini (small pasta used in pasta e fagioli) which adds to the sweetness of the sauce. It's a bit of a splurge dish, but worth it! - 9/6/12