Blueberry Streusel Coffee Cake

Name: Blueberry Streusel Coffee Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 c flour; 3/4 c sugar; 2 tsp of baking powder; 1/4 tsp salt; 1 egg beaten; 1/2 c milk; 1/2 c margarine softened; 2 c frozen unsweetened blueberries; Streusel; 1/2 c sugar; 1/3 c flour; 1/4 c margarine

(7)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

2 c flour3/4 c sugar2 tsp of baking powder1/4 tsp salt1 egg, beaten1/2 c milk1/2 c margarine, softened2 c frozen unsweetened blueberriesStreusel1/2 c sugar1/3 c flour1/4 c margarine

Directions

Combine flour, sugar, baking powder, and salt. Add egg, milk and margarine. Beat well. Fold in blueberries. Spread in 9 inch sq baking pan. In another bowl, combine sugar and flour, cut in the margarine until crumbly. Sprinkle over batter. Bake at 375 for 40-45 min or until a wooden pick inserted near the center comes out clean.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 584.6
Total Fat: 24.4 g
Cholesterol: 31.4 mg
Sodium: 450.8 mg
Total Carbs: 86.8 g
Dietary Fiber: 2.7 g
Protein: 7.2 g

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Member Reviews

MONAKIN314
I used splenda in the cake batter and fresh blueberries and it was great!!!!!! - 7/16/12
VICAND
Used all whole wheat flour. Very yummy and kid approved. - 5/26/12
AMYLOVESTZU
YUMMY GOING TO MAKE THIS NOW - 8/25/11
GKAUR2
Love it!...So easy to prep and delicious. Already made it three times in last two weeks....Thanks for the great recipe:) - 3/15/11
RACHELEPARRISH
Can you use splenda instead of sugar? - 3/23/10
FEEBARUNNER
I Looooved it! It's perfect for an after dinner desert! All my familyt said it was great! Like Blueberry pie! - 2/25/10
REALTOR123
The best friend a cup of coffe could have. I give it 5 stars - 2/21/10
AMYSCURTIS
This is the best stuff ever! It is a special occasion treat for our coffee's together. Also makes an excellent home baked gift. The cripy sugar coating is what makes all of the difference. If you want to treat yourself, try this one for sure!!! - 2/21/10