Vodka Sauce- Low Carb
- Number of Servings: 8
Ingredients
8 oz Heavy Cream4 oz Pancetta4 oz Vodka1 Small Onion Chopped1-28 oz can of Crushed tomatoes1 C grated Parmesan Cheese1 Stick Butter
In deep frying pan sautee onion, pancetta and butter until onion is soft and translucent. Add vodka and burn off, it will sizzle and steam. Add can of crushed tomatoes, stir. Add crushed pepper, basil, parsley, salt, and pepper and stir. Add heavy cream, stir, and then add parmesean cheese and stir. Add boiled pasta to sauce!
Number of Servings: 8
Recipe submitted by SparkPeople user NURSEGREENEYES.
Number of Servings: 8
Recipe submitted by SparkPeople user NURSEGREENEYES.
Nutritional Info Amount Per Serving
- Calories: 388.4
- Total Fat: 32.1 g
- Cholesterol: 89.2 mg
- Sodium: 612.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.0 g
- Protein: 9.6 g