Berry Crisp with Oatmeal Topping

Name: Berry Crisp with Oatmeal Topping Recipe
Yield: 6
Ingredients: Mixed Berries 3 cup; Brown Sugar 2 tbsp plus 1/4 cup packed; Cinnamon ground 1/2 tsp; Instant Quick Oats Cereal 1/2 cup dry; Flour white 2 tbsp; Salt 1/4 tsp; Butter unsalted 2 tbsp

Number of Servings: 6

Ingredients

Mixed Berries, 3 cup Brown Sugar, 2 tbsp plus 1/4 cup, packed Cinnamon, ground, 1/2 tspInstant, Quick Oats Cereal, 1/2 cup, dryFlour, white, 2 tbspSalt, 1/4 tsp Butter, unsalted, 2 tbsp

Directions

Preheat oven to 350�F. Place berries in 9-inch-diameter glass pie dish. Sprinkle with 2 tablespoons brown sugar and cinnamon; stir to blend. Let stand until sugar dissolves and coats berries. Stir oats, flour, salt, and remaining 1/4 cup brown sugar to blend in medium bowl. Add butter and rub in with fingertips or fork until moist clumps form. Sprinkle oat mixture evenly over berries. Bake crisp until berries are bubbling and topping is golden, about 35 minutes.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KSCHAEFER7886.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 148.9
Total Fat: 4.5 g
Cholesterol: 10.4 mg
Sodium: 169.5 mg
Total Carbs: 26.7 g
Dietary Fiber: 3.4 g
Protein: 1.8 g

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