Easy & Yummy Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Onion - Yellow - 1/4 Cup, 1 serving *Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp * Green Pepper (bell pepper), 0.25 cup * Garlic powder, .5 tsp * *Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 4 oz (2 packages) * *Egg Beater - Original, 1/4 cup * Fiber One Bran Cereal, 1 cup
In a food processor chop Fiber One cereal to bread crumb consistency. Set aside. Combine first four ingredients in bowl. Add Salmon, egg beaters, and 1/3 cup of breadcrumbs. Form mixture into 8 balls. Roll salmon balls in remaining bread crumbs. Flatten into cakes. Bake on 375 degrees for approximately 15-20 minutes or fry in butter over medium heat for 3-4 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NATNEAGLE.
Number of Servings: 8
Recipe submitted by SparkPeople user NATNEAGLE.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 3.2 g
- Cholesterol: 7.6 mg
- Sodium: 170.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 3.6 g
- Protein: 3.9 g
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