Crustless Broccoli Cheddar Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 large eggs1 1/2 cup cheddar Cheese Shredded1 1/2 cup milk3 cups broccoli (frozen, thawed or cooked w/o butter added)Salt, pepper, spices to taste- rosemary, basil, garlic, onion, etc.Any other of your fav veggies you like in a quiche
Makes 6 slices. Heat oven to 425. Spray 9X13 pan with pam.
Crack all eggs in bowl and mix up, add milk, mix again, add the rest of your ingredients and mix with a spoon. Pour into the prepared pan.
Bake at 425 for 30 min or until top is slightly browned and eggs are set.
make a cut down the middle lengthwise, then 2 cuts evenly widthwise to make 6 pieces.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYWREN93.
Crack all eggs in bowl and mix up, add milk, mix again, add the rest of your ingredients and mix with a spoon. Pour into the prepared pan.
Bake at 425 for 30 min or until top is slightly browned and eggs are set.
make a cut down the middle lengthwise, then 2 cuts evenly widthwise to make 6 pieces.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYWREN93.
Nutritional Info Amount Per Serving
- Calories: 317.6
- Total Fat: 20.3 g
- Cholesterol: 457.7 mg
- Sodium: 360.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.6 g
- Protein: 23.4 g
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