Crockpot Chicken Lasagna

Name: Crockpot Chicken Lasagna Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2-103/4 c. red. fat cr. of chicken soup; 1-10oz. pkg. frozen spinich; 1-boneless skinless chicken breast cubed; 1-8oz. red. fat sour cream; 1 c. skim milk; 1/2 c. grated parmesan cheese; 1/3 c. chopped onion; 1/2 t. salt; 1/4 t. pepper; 1/8 t. nutmeg; 9-whole wheat lasagna noodles; 1 c. part skim mozzarella cheese; cooking spray; Combine first 10 ingrediants in lg.bowl. Stir well.; Place 3 uncooked lasagna noodles in bottom of 5 qt. crockpot coated with cooking spray breaking noodles if necessary to fit. Spread 1/3 of mixture over noodles sprinkle with 1/3 of mozz. cheese. Repeat 2 more times ending with top layer of mozzarella cheese. Cook on low setting for 8 hrs.

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

2-103/4 c. red. fat cr. of chicken soup1-10oz. pkg. frozen spinich1-boneless skinless chicken breast cubed1-8oz. red. fat sour cream1 c. skim milk1/2 c. grated parmesan cheese1/3 c. chopped onion1/2 t. salt1/4 t. pepper1/8 t. nutmeg9-whole wheat lasagna noodles1 c. part skim mozzarella cheesecooking sprayCombine first 10 ingrediants in lg.bowl. Stir well.Place 3 uncooked lasagna noodles in bottom of 5 qt. crockpot coated with cooking spray, breaking noodles if necessary to fit. Spread 1/3 of mixture over noodles, sprinkle with 1/3 of mozz. cheese. Repeat 2 more times ending with top layer of mozzarella cheese. Cook on low setting for 8 hrs.

Directions

Makes 6-1c. servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MANTE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 243.2
Total Fat: 12.4 g
Cholesterol: 46.5 mg
Sodium: 809.5 mg
Total Carbs: 16.9 g
Dietary Fiber: 1.8 g
Protein: 16.6 g

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