Easy Gluten Free Sandwich Bread
- Number of Servings: 16
Ingredients
2 1/2 c. brown rice flour2/3 c. cornstarch2/3 c. dry milk1 T. Xanthan Gum1 tsp. salt1 3/4 c. warm water1 pkt Active Dry Yeast2 T. Veg oil2 Large Eggs
Use warm, not hot water. In a small mixing bowl, combine water and yeast. Stir to combine.
In a medium bowl, whisk together dry ingredients. Add yeast mixture, oil and eggs. Using mixer, mix on medium for 5 minutes.
Lightly grease 9x5 inch pan with spray. Spread batter evenly into pan.
Lightly grease plastic wrap and cover the pan. Allow dough to rise for 1 hour. Preheat oven to 350.
Bake dough for 55 minutes or until internal temp is 208 - 211 degrees.
Remove bread from pan and cool on wire rack to avoid sogginess.
12 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user CHANA27.
In a medium bowl, whisk together dry ingredients. Add yeast mixture, oil and eggs. Using mixer, mix on medium for 5 minutes.
Lightly grease 9x5 inch pan with spray. Spread batter evenly into pan.
Lightly grease plastic wrap and cover the pan. Allow dough to rise for 1 hour. Preheat oven to 350.
Bake dough for 55 minutes or until internal temp is 208 - 211 degrees.
Remove bread from pan and cool on wire rack to avoid sogginess.
12 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user CHANA27.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 3.1 g
- Cholesterol: 27.2 mg
- Sodium: 172.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
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