Cajun Shrimp Linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8oz Fettuccini1 lb Shrimp, raw1 Yellow Onion (medium)2 tbsp Smart Balance Butter1 tsp Garlic (minced)2 tbsp Olive Oil1/2 Cup Parmasan Cheese2/4 Cup Classico - Spinach and Cheese Pasta SauceCayenne PepperBlack pepperSaltThyme
Prep:
Peel and devein the shrimp. Sprinkle cayenne pepper, black pepper, salt and thyme over the shrimp and set aside. Finely chop the onion.
Cook:
Bring pot of water to a boil. Add the butter and the pasta. Cook the pasta to al dente.
While the pasta is cooking. Cook the onions and garlic in oil until soft. Add the pasta sauce and parmesan cheese, then stir until melted in. Add the shrimp into the pan and cook until done (2-3 minutes). Strain and add the pasta to the pan. Stir until mixed.
Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user TRMPTSUPAMAN.
Peel and devein the shrimp. Sprinkle cayenne pepper, black pepper, salt and thyme over the shrimp and set aside. Finely chop the onion.
Cook:
Bring pot of water to a boil. Add the butter and the pasta. Cook the pasta to al dente.
While the pasta is cooking. Cook the onions and garlic in oil until soft. Add the pasta sauce and parmesan cheese, then stir until melted in. Add the shrimp into the pan and cook until done (2-3 minutes). Strain and add the pasta to the pan. Stir until mixed.
Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user TRMPTSUPAMAN.
Nutritional Info Amount Per Serving
- Calories: 492.2
- Total Fat: 18.2 g
- Cholesterol: 179.5 mg
- Sodium: 550.1 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 2.8 g
- Protein: 34.4 g
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