BBQ Salmon

(1)
  • Number of Servings: 4
Ingredients
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Directions


Number of Servings: 4

Recipe submitted by SparkPeople user E2DIETITIAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 230.0
  • Total Fat: 9.3 g
  • Cholesterol: 80.5 mg
  • Sodium: 210.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.0 g

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