Balsamic roasted red potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp Olive oil2 lb. small red potatoes, quartered1 tbsp minced garlic1 tsp dried thyme1 tsp dried rosemary, crushed1/8 tsp nutmeg1/4 c. balsamic vinegar3/4 tsp salt1/4 tsp pepper
In a large skillet, heat the oil over medium-high heat. Add potatoes and garlic. Toss to combine. Add thyme, rosemary and nutmeg. Toss well. Cook 2-3 minutes until the potatoes are hot.
Place mixture in to a 15-inch baking pan sprayed with cooking spray (Pam). Bake at 400 for 25-30 minutes or until the potatoes are almost tender. Add the vinegar, salt and pepper. Mix well. Return to the oven for 5-10 minutes or until the potatoes are done.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ZANALAN.
Place mixture in to a 15-inch baking pan sprayed with cooking spray (Pam). Bake at 400 for 25-30 minutes or until the potatoes are almost tender. Add the vinegar, salt and pepper. Mix well. Return to the oven for 5-10 minutes or until the potatoes are done.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ZANALAN.
Nutritional Info Amount Per Serving
- Calories: 165.4
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 322.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.9 g
- Protein: 3.0 g
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