All You Can Eat Low Cal Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 large green onions1 head cabbage6 large stalks (or more) celery2 11.5oz cans V8 veg. juice2 large cans tomatoes2 green peppers (bell)1 package Lipton soup dry mixsalt, pepper, parsley (to taste)Optional: bouillon and/or hot sauce
Cut all the vegetables into small pieces, place in a soup pot; pour V8 and canned tomatoes over; stir and cook until the vegetables are tender.
NOTE: if using the bouillon and/or hot sauce, add when the soup starts to boil. This soup freezes really well.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYANNBT.
NOTE: if using the bouillon and/or hot sauce, add when the soup starts to boil. This soup freezes really well.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYANNBT.
Nutritional Info Amount Per Serving
- Calories: 88.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 614.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 6.2 g
- Protein: 4.3 g
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