Crockpot Vegetarian Vegetable Soup 84 Cal.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* *Publix Vegetable Soup Mix - frozen, 6.67 cup (remove) * *frozen diced peppers and onions, 1 cup (remove) * *1 cup warm water, 15 serving (remove) * *Hunts sauce tomato sauce no salt added, 1 cup (remove) * *Bouillon, Knorr Vegetable, 1/2 cube, 20 serving (remove) * *bay leaf, 4 serving (remove) * *Dried Thyme Leaves, 0.5 tsp (remove) * *Oil - Olive Oil (Bertolli), 3 tsp (remove)
Makes 12 two-cup servings
Put all ingredients in crockpot on low. Cook for 8 hours.
Makes 12 servings of 84 calories each.
Number of Servings: 12
Recipe submitted by SparkPeople user KMARTINEZ26.
Put all ingredients in crockpot on low. Cook for 8 hours.
Makes 12 servings of 84 calories each.
Number of Servings: 12
Recipe submitted by SparkPeople user KMARTINEZ26.
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,423.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.0 g
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