Coconut curry rice Quick (serves 6)
- Number of Servings: 6
Ingredients
.25 cupOnions, raw,, chopped 1 tbsp Curry powder, Knorr Instant Stock mix chicken (1 tsp)2 cup Kraft Minute Rice Brown (2/3cup cooked .5cup raw), Salt, .5 tsp Pepper, black, .5 tsp Coconut, raw, .25 cup, shredded
Combine rice, onion and spices in pot with 2 cups of water. Bring to a boil, stir in coconut and cover. let sit 5 minutes until rice is tender.
Can add green peas or chick peas to add variety
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKEYMOMMA.
Can add green peas or chick peas to add variety
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKEYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 119.9
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 287.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.1 g
- Protein: 2.4 g
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