Tomato & Avocado Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/2 avocado, chopped (sprinkled in lime juice for preservation)4 plum tomatoes, chopped4 tbsp onion, diced finely1 small sweet pepper, diced2 tbsp cilantro (fresh or freeze dried)1/4 c lime juice
Combine all ingredients in a small bowl. Can be made ahead of time and refrigerated - will keep for 1 day.
Makes 4 servings of about 4 Tbsp
Number of Servings: 4
Recipe submitted by SparkPeople user LIMITEDGRACE.
Makes 4 servings of about 4 Tbsp
Number of Servings: 4
Recipe submitted by SparkPeople user LIMITEDGRACE.
Nutritional Info Amount Per Serving
- Calories: 68.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.0 g
- Protein: 1.5 g
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