Turkey Chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground turkey2 cans chilli beans1 can kidney beans1 can white beans1 cup chopped onions1 can tomatoe sauce
Directions
Brown ground turkey with chopped onions. Drain well. Add cans of beans and tomato sauce. Cook on medium heat for 30 minutes. Add some chilli seasoning and other spices to taste.


Number of Servings: 8

Recipe submitted by SparkPeople user LESLIE_2B_LESS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 253.6
  • Total Fat: 5.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 232.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.4 g

Member Reviews