Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
12 Med potatoes (boiled until soft)1 c diced celery1 c chopped onions3 cloves garlic finely minced1 tsp yellow mustard10 TBSP Miracle Whip Dressing1/2 c Budweiser Beer
Boil potatoes in water until soft, cool and peel. Cut into bite size pieces. Put into bowl with the rest of ingredients; mix well. until creamy.
Cool and serve. Better if left until next day.
Serves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user PANDASVW.
Cool and serve. Better if left until next day.
Serves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user PANDASVW.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 3.8 g
- Cholesterol: 5.0 mg
- Sodium: 157.4 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 6.1 g
- Protein: 5.6 g
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