Speghetti with Turkey tomato sauce
- Number of Servings: 6
Ingredients
1 lb of ground turkey1 cup fresh mushrooms1 cup chopped onions1 tbs chopped garlic1 jar tomato sauce5 cups pasta
Brown onion, mushroom, garlic and turkey in a pan with nonstick cooking spray
add tomato sauce, bring to a boil and simmer
cook pasta using directions on package
Number of Servings: 6
Recipe submitted by SparkPeople user MPHILIPS64.
add tomato sauce, bring to a boil and simmer
cook pasta using directions on package
Number of Servings: 6
Recipe submitted by SparkPeople user MPHILIPS64.
Nutritional Info Amount Per Serving
- Calories: 413.4
- Total Fat: 9.0 g
- Cholesterol: 26.7 mg
- Sodium: 1,917.8 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 8.9 g
- Protein: 18.3 g
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