Navy Bean Soup

Name: Navy Bean Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 lb dried navy beans; 1 tbsp dried parsley; 1/3 tsp garlic powder; 1/3 tsp black pepper; 1 tsp seasoning salt; 1 medium onion chopped; 3 stalks celery chopped; 8 baby carrots sliced; 1 ham bone with about 1/2 lb of meat still on it; About 12 cups water or enough to cover ham bone

(8)

Number of Servings: 8

Ingredients

1 lb dried navy beans1 tbsp dried parsley1/3 tsp garlic powder1/3 tsp black pepper1 tsp seasoning salt1 medium onion, chopped3 stalks celery, chopped8 baby carrots, sliced1 ham bone with about 1/2 lb of meat still on itAbout 12 cups water or enough to cover ham bone

Directions

Place all ingredients into large pot.
Bring to a boil.
Simmer at least 2 hours or until beans are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 220.6
Total Fat: 3.7 g
Cholesterol: 19.6 mg
Sodium: 602.8 mg
Total Carbs: 37.8 g
Dietary Fiber: 15.3 g
Protein: 19.4 g

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Member Reviews

GUERRAL
Always a favorite for that leftover Easter ham bone! - 3/24/08
CHANCELUND
Easy and great on a cold snowy day! Cooked while I was shoveling the snow! - 2/26/10
SHERRYCG
Great and easy recipe. Thanks - 11/29/09
LEANJANEEN
Wonderful taste, I added a couple of pinches of ground thyme, I will make this again. Great way to get fiber. - 12/30/10
CD6938982
I've always liked bean soup and I remember sorting beans with my Mother and she would cook it all day long. Didn't matter if it was musical. - 3/24/10