Turkey Tater Tot Hotdish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb 93/7 ground turkey1 10 oz bag frozen mixed vegetables1 can Campbell's Healthy Request Cream of Mushroom soup1/4 cup French's french fried onions54 Ore-Ida Crispy Crowns Potatoes
Directions
Brown ground turkey and drain off fat. Add veggies and soup, stir to combine. Add french fried onions. Pour into a 9x13 inch baking dish sprayed with cooking spray (I use a 8 x 12 one myself). Top with potato crowns. Bake @ 450 for 25-30 minutes

makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KHARELS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 337.0
  • Total Fat: 16.7 g
  • Cholesterol: 55.4 mg
  • Sodium: 743.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.9 g

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