Eggland's Best Power Breakfast Cupcake Omelets

  • Number of Servings: 1
Ingredients
Beans, black, 1.5 cupYellow Sweet Corn, Canned, 1 can (12 oz) yieldsCilantro, raw, 4 tbsp Onions, raw, 3 tbsp choppedOlive Oil, 1 tbsp
Directions
This recipe is super easy to make and tastes great! Just drain a can of black beans and a can of corn and put them in a bowl. Then chop up some FRESH cilantro and a little red onion and mix it all together. Add a bit of olive oil if you like (optional). I've had people rave about this and eat it as a salsa with chips, or simply as a side dish. Enjoy!
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 642.2
  • Total Fat: 17.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 455.0 mg
  • Total Carbs: 103.1 g
  • Dietary Fiber: 27.2 g
  • Protein: 28.8 g

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