Slow Cooker Steel Cut Oats
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 c organic steel cut oats, dry5 c water1 1/2 c nonfat milk1/4 c organic cane sugar1 T cinnamon, ground1 tsp sea salt
Add all ingredients in a slow cooker. Cook overnight, on low, for 8 hours.
You can add 1 cup pecans and 2 bananas in morning (not added to nutritional information). You will wake up to the smell of cinnamon! Will save in fridge for a week!
When reheating leftovers, add a bit of water and heat in microwave (or stove) until oats break apart.
Number of Servings: 8
You can add 1 cup pecans and 2 bananas in morning (not added to nutritional information). You will wake up to the smell of cinnamon! Will save in fridge for a week!
When reheating leftovers, add a bit of water and heat in microwave (or stove) until oats break apart.
Number of Servings: 8
Nutritional Info Amount Per Serving
- Calories: 180.8
- Total Fat: 2.6 g
- Cholesterol: 0.9 mg
- Sodium: 317.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 4.5 g
- Protein: 7.6 g
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