Moist Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 c. sugar1 c. butter4 eggs, beaten4 c. flour1 tsp. salt1 tsp. baking powder2 tsp. baking soda5 large bananas1 c. chopped walnuts
Preheat oven to 350.
Cream butter and sugar. Beat eggs until light and add. Sift together 3 times the flour, salt, baking powder, and baking soda. Add to creamed mixture a little at a time. Add slices of banana alternately with flour mixture, beat well. Then stir in nuts.
Line 2 greased medium bread pans with wax paper. Bake in preheated oven 350 degrees for 45 minutes or until a knife inserted into the center comes out clean.
Cool in pans; remove waxed paper. Wrap in foil and refrigerate or freeze.
Makes 2 whole loaves of bread. 24 servings per loaf.
Number of Servings: 48
Recipe submitted by SparkPeople user PLEEBLES.
Cream butter and sugar. Beat eggs until light and add. Sift together 3 times the flour, salt, baking powder, and baking soda. Add to creamed mixture a little at a time. Add slices of banana alternately with flour mixture, beat well. Then stir in nuts.
Line 2 greased medium bread pans with wax paper. Bake in preheated oven 350 degrees for 45 minutes or until a knife inserted into the center comes out clean.
Cool in pans; remove waxed paper. Wrap in foil and refrigerate or freeze.
Makes 2 whole loaves of bread. 24 servings per loaf.
Number of Servings: 48
Recipe submitted by SparkPeople user PLEEBLES.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 6.1 g
- Cholesterol: 28.1 mg
- Sodium: 117.2 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
Member Reviews