Oriental Pork Soup
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 lb Pork Tenderloin cut in to small pieces.2 medium carrots, julienned4 med green onion (spring onion), cut into 1" pieces1/4 c La Choy Lite Soy Sauce (Low sodium)1/2 tsp Ginger Root (Fresh), grated1/8 tsp Pepper, black1 can (12oz) Chicken Broth1 c mushrooms, fresh, sliced1c bean sprouts
Cook meat in skillet over medium heat 8-10 min, stirring occasionally, until browned, drain
Mix meat and remaining ingredients except mushrooms and bean sprouts in 3 1/2 to 6qt slowcooker.
Cover and cook on low heat setting for 7-9 hours (or on high for 3-4 hours)
Stir in mushrooms and beans sprouts
Cover and cook on low for another 30-45 min.
Number of Servings: 6
Recipe submitted by SparkPeople user GRETCHENH66.
Mix meat and remaining ingredients except mushrooms and bean sprouts in 3 1/2 to 6qt slowcooker.
Cover and cook on low heat setting for 7-9 hours (or on high for 3-4 hours)
Stir in mushrooms and beans sprouts
Cover and cook on low for another 30-45 min.
Number of Servings: 6
Recipe submitted by SparkPeople user GRETCHENH66.
Nutritional Info Amount Per Serving
- Calories: 165.1
- Total Fat: 4.8 g
- Cholesterol: 61.0 mg
- Sodium: 664.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.3 g
- Protein: 23.2 g
Member Reviews