Pasta with Herb Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Sauce: 1.5 cups milk, 1.5 cups grated parmesan cheese, 1.5 cups part skim ricotta cheese, 1.5 cups chopped fresh parsley, 7 sliced green onions, 1 Tablespoon garlic powder. Pasta: 36 ounces of Angel Hair, or another pasta
Puree sauce ingredients together in a blender. Divide sauce into 5 quart-sized freezer bags.
Boil pasta in salty water until desired doneness. Drain pasta and rinse in cold water until pasta is cold to stop the cooking process. Divide pasta into 5 quart-sized freezer bags.
To reheat, thaw both bags. Add pasta to boiling water just long enough to reheat- it's already cooked. Drain pasta and stir in thawed sauce. Serve immediately.
Number of Servings: 30
Recipe submitted by SparkPeople user LMGLUBKA.
Boil pasta in salty water until desired doneness. Drain pasta and rinse in cold water until pasta is cold to stop the cooking process. Divide pasta into 5 quart-sized freezer bags.
To reheat, thaw both bags. Add pasta to boiling water just long enough to reheat- it's already cooked. Drain pasta and stir in thawed sauce. Serve immediately.
Number of Servings: 30
Recipe submitted by SparkPeople user LMGLUBKA.
Nutritional Info Amount Per Serving
- Calories: 95.2
- Total Fat: 2.9 g
- Cholesterol: 19.3 mg
- Sodium: 117.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.8 g
- Protein: 5.7 g
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