Meatless Vegetable Soup

Name: Meatless Vegetable Soup Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: 1 small head of cabbage; 15-20 raw baby carrots sliced; 1 package of frozen green beans; 1 medium onion chopped; 1 bunch of celery sliced; 2 cups of chicken broth; 2 cans of diced tomatoes or rotel for spice; 2 cups of V-8

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 10

Ingredients

1 small head of cabbage15-20 raw baby carrots sliced1 package of frozen green beans1 medium onion chopped1 bunch of celery sliced2 cups of chicken broth2 cans of diced tomatoes or rotel for spice2 cups of V-8

Directions

Add all ingredients in a large pot and cook until vegetables are desired tenderness.

Number of Servings: 10

Recipe submitted by SparkPeople user BRIDGRET.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 59.5
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 552.3 mg
Total Carbs: 12.6 g
Dietary Fiber: 3.7 g
Protein: 2.3 g

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