Japanese Beef & Vegetable Curry

Name: Japanese Beef & Vegetable Curry Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: stewing beef; green pepper; red pepper; onion; water; curry cubes

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

stewing beefgreen pepperred pepperonionwatercurry cubes

Directions

12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HAYCARRIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 217.2
Total Fat: 12.0 g
Cholesterol: 0.0 mg
Sodium: 1,004.1 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.0 g
Protein: 12.6 g

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