Homemade Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 Gallon of 2% milk Small container of plain yogurt to startOnce yogurt is made, will use yogurt as starter
Turn crockpot on low. Empty 8 cups of milk into crockpot and leave for 2.5 hours. Turn crockpot off and leave for 3 hours. Remove 2 cups of warm milk and combine with small container of yogurt. Return to crockpot. Wrap with bathtowel and leave overnight (minimum 8 hours). In the morning, transfer to a plastic bowl.
Number of Servings: 8
Recipe submitted by SparkPeople user MARIELB.
Number of Servings: 8
Recipe submitted by SparkPeople user MARIELB.
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 2.9 g
- Cholesterol: 11.6 mg
- Sodium: 71.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
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