Rice with Black Beans and Salsa

Name: Rice with Black Beans and Salsa Recipe
Yield: 3
Ingredients: 1 cup Rice; 1 cup Black Beans; 1/4 cup Salsa

Number of Servings: 3

Ingredients

1 cup Rice1 cup Black Beans1/4 cup Salsa

Directions

cook rice seprately. When finished add black beans and salsa. Heat throughout. Top with a spoonful of sour cream and a little shredded cheese.

Number of Servings: 3

Recipe submitted by SparkPeople user SARASHLEYP.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 148.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 91.0 mg
Total Carbs: 29.4 g
Dietary Fiber: 5.5 g
Protein: 6.7 g

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