Dill Balsamic Dressing
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
Directions
olive oil, balsamic vinegar (I used dark and white balsamic), crushed garlic, dried dill weed, salt, and pepper.
Throw it all into a jar and shake with the lid on, or wisk very well and toss into salad.
Number of Servings: 13
Recipe submitted by SparkPeople user TREEBW.
Number of Servings: 13
Recipe submitted by SparkPeople user TREEBW.
Nutritional Info Amount Per Serving
- Calories: 53.5
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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