Dill Balsamic Dressing

  • Minutes to Prepare:
  • Number of Servings: 13
Ingredients
olive oil, balsamic vinegar (I used dark and white balsamic), crushed garlic, dried dill weed, salt, and pepper.
Directions
Throw it all into a jar and shake with the lid on, or wisk very well and toss into salad.

Number of Servings: 13

Recipe submitted by SparkPeople user TREEBW.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 53.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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