Tropical Isle Chicken Salad

Name: Tropical Isle Chicken Salad Recipe
Yield: 5
Ingredients: 8 oz diced cooked chicken breast; 8 oz crusehed pineapple in juice drained; 1/2 cup chopped celery; 1/2 mayo; 1 cup chopped boiled egg

Number of Servings: 5

Ingredients

8 oz diced cooked chicken breast8 oz crusehed pineapple in juice, drained1/2 cup chopped celery1/2 mayo1 cup chopped boiled egg

Directions

In a medium bowl combine all ingredients and mix well. Refriderate at least 30 minutes before serving. Gently stir again before serving. Makes 5 1/2 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user SEXYIN06.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 184.3
Total Fat: 11.0 g
Cholesterol: 131.3 mg
Sodium: 222.8 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.6 g
Protein: 7.9 g

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