egg salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
Hard Boiled Egg, 9 cup, chopped (remove)Sweet Pickles, .25 cup, chopped (remove)Salt, 2 tbsp (remove)Pepper, black, 2 tbsp (remove)*Kraft miracle whip regular, 12 tbsp (
Directions
Peel eggs and smash ingredients together

Number of Servings: 13

Recipe submitted by SparkPeople user RAKRU1.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 189.0
  • Total Fat: 12.8 g
  • Cholesterol: 403.8 mg
  • Sodium: 1,330.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.9 g

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